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Gourmet 10 in. Enameled Cast Iron Skillet in Gradated Cobalt with Lid
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ShareGourmet 10 in. Enameled Cast Iron Skillet in Gradated Cobalt with Lid
Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet in Gradated Cobalt for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The cobalt enameled skillet …
Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet in Gradated Cobalt for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The cobalt enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel for quick food release. Self-basting condensation ridges under the tight-fit lid return vapor back onto foods for moist, flavorful recipes. Two side pour spouts help control the smooth transfer of foods, and a sturdy, easy-grip handle and helper handle make for secure lifting and transferring of the fry pan from stovetop to tabletop.
Description
Reach for Tramontina's Gourmet Enameled Cast-Iron Skillet in Gradated Cobalt for small meals from breakfast to midnight snacks. Frying, browning, searing, or poaching? Cook with confidence knowing this skillet efficiently distributes and retains heat so your foods are bursting with mouthwatering flavors every time. The cobalt enameled skillet is made with heavy-gauge cast-iron for slow tenderizing of meats, poultry, and vegetables, while the skillet interior is finished in matte black porcelain-enamel for quick food release. Self-basting condensation ridges under the tight-fit lid return vapor back onto foods for moist, flavorful recipes. Two side pour spouts help control the smooth transfer of foods, and a sturdy, easy-grip handle and helper handle make for secure lifting and transferring of the fry pan from stovetop to tabletop.